CA00/CUPS: Pilot Plant for the Production of Cured Pieces and Sausages
Brand: EDIBON | Category: Scientific & Laboratory Equipment
A pilot plant that produces cured meat products and sausages from untreated meat, following the industrial sequence used in the trade. Students work through preparation, salting, stuffing and curing and study how each stage affects the finished product.
Selected process-module specifications
| Parameter | Value |
|---|---|
| MK/CTS kneader capacity | 20 L; 12 kg approx. |
| MK/CTS drive power | 0.24 kW |
| SHF/CTS filler cylinder | 12 L; 10 kg approx. |
| SHF/CTS funnel diameters | 12, 20 and 30 mm |
Selected ratings of the individually named modules in the manufacturer pilot-plant brochure. These are component values, not a guaranteed throughput, volume or utility requirement for the complete plant. Confirm the selected process line, material, options and module list in the quotation. Checked 2026-09-29.
Manufacturer reference document (opens in a new tab)
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- Food technology experiments, syllabus and number of student workstations
- Required base unit, modules, sensors, control/data-acquisition software and accessories
- Bench/floor space, utilities, practical manuals and faculty training
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Contact Vvon Technologies Limited about EDIBON equipment requirements in Bangladesh.
Phone: +8801805987890 | Email: info@vvon.com.bd
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