CE00/B: Pilot Plant for the Production of Bread
Brand: EDIBON | Category: Scientific & Laboratory Equipment
A pilot scale bread plant covering the industrial stages of bread making from flour through to the baked loaf. It lets students study dough mixing, fermentation and baking and relate the process settings to the quality of the finished product.
Selected process-module specifications
| Parameter | Value |
|---|---|
| BM baguette-maker production | Up to 2,700 pieces/h |
| BM maximum bar length | 700 mm |
| CBO/CTS oven capacity | 5 trays, 600 × 400 mm |
| CBO/CTS oven power | 7.5 kW |
Selected ratings of the individually named modules in the manufacturer pilot-plant brochure. These are component values, not a guaranteed throughput, volume or utility requirement for the complete plant. Confirm the selected process line, material, options and module list in the quotation. Checked 2026-09-29.
Manufacturer reference document (opens in a new tab)
Confirm your configuration
Share the details you know so we can prepare a comparable, itemised offer.
- Food technology experiments, syllabus and number of student workstations
- Required base unit, modules, sensors, control/data-acquisition software and accessories
- Bench/floor space, utilities, practical manuals and faculty training
Get a Quote
Request an itemised quotation covering the proposed configuration, availability, lead time and agreed supply and support scope.
Useful details to share
- Intended application, process or teaching activity
- Required capability and equipment it must work with
Share what you know. You can start with your name and a phone number or email; final specifications can follow.
Not sure which configuration you need? Help me choose
Contact Vvon Technologies Limited about EDIBON equipment requirements in Bangladesh.
Phone: +8801805987890 | Email: info@vvon.com.bd
Back to Scientific & Laboratory Equipment
More from Food Technology Lab
- CE00/P: Pilot Plant for the Production of Pasta
A pilot scale plant for pasta production, part of the EDIBON cereal range. It covers the industrial stages of pasta making from the dough through extrusion and drying, so students can study formulation, extrusion conditions and drying schedules.
- CE00/MF: Pilot Plant for Milling and Flour Production
A pilot scale plant that carries out the milling of cereal grain into flour, part of the EDIBON cereal pilot plant range. It covers grain cleaning, conditioning, milling and sifting, so students can study extraction rate and flour quality.
- CE00/MA: Pilot Plant for Cereal Malting
A pilot scale malting plant that includes a steeping tank, a germinator, a dryer roaster and a deculmer, together with the auxiliary equipment needed to run the process. Students follow barley through steeping, germination and kilning to finished malt.