FR00/FS: Pilot Plant for Fruit Sauces or Dressings Production
Brand: EDIBON | Category: Scientific & Laboratory Equipment
A pilot scale plant for making fruit sauces and dressings. It carries out the industrial stages from fruit reception through pulping, formulation, cooking and filling, so students can study recipe development and thermal processing together.
Selected process-module specifications
| Parameter | Value |
|---|---|
| ECFCI/CTS immersion-cooking capacity | 130 L |
| ECFCI/CTS internal dimensions | 510 × 510 × 510 mm |
| DMH/CTS working pressure | 100–300 bar |
| DMH/CTS working flow | 50–300 L/h |
Selected ratings of the individually named modules in the manufacturer pilot-plant brochure. These are component values, not a guaranteed throughput, volume or utility requirement for the complete plant. Confirm the selected process line, material, options and module list in the quotation. Checked 2026-09-29.
Manufacturer reference document (opens in a new tab)
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Contact Vvon Technologies Limited about EDIBON equipment requirements in Bangladesh.
Phone: +8801805987890 | Email: info@vvon.com.bd
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