AEHC: Computer Controlled Hydrogenation Unit
Brand: EDIBON | Category: Scientific & Laboratory Equipment
A batch processing vessel used to adjust the degree of saturation of edible oils by hydrogenation. Students follow the change in iodine value with reaction time, temperature, pressure and catalyst, which is the core experiment in edible oil refining.
Technical Specifications
| Parameter | Value |
|---|---|
| Total volume | 30 l |
| Working volume | 22 l |
| Minimum working volume | 14 l |
| Maximum pressure | 6.3 bar. Maximum working pressure: 3 bar |
| Stainless steel catalyst tank | volume: 6.5 l |
| Electrical supply | three-phase, 380 VAC to 400 VAC/50 Hz or 190 VAC to 240 VAC/60 Hz |
Get a Quote
Request an itemised quotation covering the proposed configuration, availability, lead time and agreed supply and support scope.
Useful details to share
- Intended application, process or teaching activity
- Required capability and equipment it must work with
Share what you know. You can start with your name and a phone number or email; final specifications can follow.
Not sure which configuration you need? Help me choose
Contact Vvon Technologies Limited about EDIBON equipment requirements in Bangladesh.
Phone: +8801805987890 | Email: info@vvon.com.bd
Back to Scientific & Laboratory Equipment
More from Food Technology Lab
- AEDC: Computer Controlled Deodorizing Unit
A batch deodorising unit that performs vacuum steam distillation at low pressure and high temperature. It removes the volatile compounds that carry odour and flavour from edible oil, and lets students study how pressure, temperature and steam rate affect the result.
- VPMC: Computer Controlled Multipurpose Processing Vessel
A jacketed processing vessel that can mix, emulsify, heat, pasteurise, incubate, cool, chill and cure in one unit. It is used to prepare food products for further processing and to teach batch thermal processing, with temperature and agitation held under computer control.
- AEDC/A: Advanced Computer Controlled Deodorizing Unit
A continuous deodorising unit for edible oil refining, capable of vacuum distillation at high temperature. It extends the batch deodoriser into continuous operation, so students and researchers can study residence time, stripping steam and product quality at pilot scale.