Brand: EDIBON | Category: Scientific & Laboratory Equipment

Designed by EDIBON, the Teaching Cream Separator, "DSN", is a unit that provides practical training in the technique for separating the different phases of a liquid, according to the density of each part.
| Parameter | Value |
|---|---|
| Electrical supply | single-phase 200 VAC – 240 VAC/50 Hz or 110 VAC – 127 VAC/60 Hz |
| Dimensions | 500 x 500 x 500 mm approx |
| Weight | 25 Kg approx |
Selected installation data from the manufacturer brochure for DSN, pages 3. Dimensions and weights are approximate. These values describe the named unit or component; they do not establish which accessories are included. Confirm operating specifications, utilities and the complete supplied configuration in the current quotation. Checked 2026-09-29.
Manufacturer reference document (opens in a new tab)
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Phone: +8801805987890 | Email: info@vvon.com.bd
Back to Scientific & Laboratory Equipment
Designed by EDIBON, the Butter Maker Teaching Unit, "EMAN", introduces the user to the butter making process, a process that has remained essentially the same since its origins.
A pilot plant that separates pasteurised milk into skimmed milk and cream, then takes the cream on through a butter maker and an ice cream machine. Students follow three related dairy products through one connected production line.
A disc stack separator that splits a dense liquid phase from a lighter one, used here to separate cream from milk. Students study how bowl speed, feed rate and temperature change the fat content of the cream and of the skimmed milk.