Brand: EDIBON | Category: Scientific & Laboratory Equipment

A pilot plant that separates pasteurised milk into skimmed milk and cream, then takes the cream on through a butter maker and an ice cream machine. Students follow three related dairy products through one connected production line.
| Parameter | Value |
|---|---|
| DSNC cream-separator flow | 125 L/h |
| DSNC feed tank | 10 L |
| EMANC minimum cream working volume | 4 L |
| EMANC tank capacity | 29 L |
| ICM/CTS listed production | 20–25 L/h |
Selected ratings of the individually named modules in the manufacturer pilot-plant brochure. These are component values, not a guaranteed throughput, volume or utility requirement for the complete plant. Confirm the selected process line, material, options and module list in the quotation. Checked 2026-09-29.
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Phone: +8801805987890 | Email: info@vvon.com.bd
Back to Scientific & Laboratory Equipment
Designed by EDIBON, the Teaching Cream Separator, "DSN", is a unit that provides practical training in the technique for separating the different phases of a liquid, according to the density of each part.
A pilot plant that produces cheese and cottage cheese from pasteurised milk. Milk passes through a curdling vat and then follows one of two lines, one taking the curd through pressing and salting for cheese, the other making cottage cheese.
Designed by EDIBON, the Butter Maker Teaching Unit, "EMAN", introduces the user to the butter making process, a process that has remained essentially the same since its origins.