Brand: EDIBON | Category: Scientific & Laboratory Equipment

A pilot plant that produces cheese and cottage cheese from pasteurised milk. Milk passes through a curdling vat and then follows one of two lines, one taking the curd through pressing and salting for cheese, the other making cottage cheese.
| Parameter | Value |
|---|---|
| CCDC curdling tank | 500 L |
| PVQC cheese-press capacity | 30–36 moulds, depending on size |
| STCS/CTS salting tank | 500 L |
Selected ratings of the individually named modules in the manufacturer pilot-plant brochure. These are component values, not a guaranteed throughput, volume or utility requirement for the complete plant. Confirm the selected process line, material, options and module list in the quotation. Checked 2026-09-29.
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A pilot plant that separates pasteurised milk into skimmed milk and cream, then takes the cream on through a butter maker and an ice cream machine. Students follow three related dairy products through one connected production line.
A pilot plant that produces powdered milk from pasteurised milk by dehydration. The milk is first concentrated in a rising film evaporator and then dried in a spray drier, so students can study both stages of an industrial drying line.
Designed by EDIBON, the Teaching Cream Separator, "DSN", is a unit that provides practical training in the technique for separating the different phases of a liquid, according to the density of each part.