DVCP: Dutch Vat for Cheese Production (until 50l)
Brand: EDIBON | Category: Scientific & Laboratory Equipment
A Dutch style cheese vat with a water jacket and heating coil, a whey drainage valve and a set of accessories for cutting and agitating the curd. It handles batches of up to 50 l and covers the coagulation and curd handling stages of cheese making.
Technical Specifications
| Parameter | Value |
|---|---|
| Specification | Main metallic elements are made of stainless steel AISI 304L |
| Specification | (until 50 l) |
| Dimensions | 1100 x 400 x 1500 mm approx |
| Weight | 10 Kg approx |
| Electrical supply | single-phase 200 VAC to 240 VAC/50 Hz or 110 VAC to 127 VAC/60 Hz |
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Contact Vvon Technologies Limited about EDIBON equipment requirements in Bangladesh.
Phone: +8801805987890 | Email: info@vvon.com.bd
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