PVQC: Computer Controlled Teaching Cheese Press
Brand: EDIBON | Category: Scientific & Laboratory Equipment
A pneumatic press that compresses fresh curd to expel the excess whey, since retained water shortens the life of the cheese. Students study how pressure and pressing time affect moisture content and the texture of the finished cheese.
Technical Specifications
| Parameter | Value |
|---|---|
| Pressure range | 0.4 to 6 bar |
| Pressing length | 1 m |
| Two pressure sensors to measure the pressure in each cylinder, range | 0 to 10 bar |
| Dimensions | 1600 x 350 x 1500 mm approx |
| Weight | 50 Kg approx |
| Electrical supply | single-phase 200 VAC to 240 VAC/50 Hz or 110 VAC to 127 VAC/60 Hz |
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Contact Vvon Technologies Limited about EDIBON equipment requirements in Bangladesh.
Phone: +8801805987890 | Email: info@vvon.com.bd
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