Brand: EDIBON | Category: Scientific & Laboratory Equipment

A pilot plant that makes yogurt from pasteurised milk. The ingredients are added in a multipurpose processing vessel and the mixture is then transferred to the fermenter, so students can follow inoculation, incubation and setting as an industrial sequence.
| Parameter | Value |
|---|---|
| VPMC process vessel | 30 L |
| VPMC batch range | 5–30 L, depending on mixture |
| VPMC contents-temperature range | 1–85 °C |
| IYDC incubator capacity | 300 jars; 60–80 L depending on jar size |
| IYDC working temperature | 0–60 °C |
Selected ratings of the individually named modules in the manufacturer pilot-plant brochure. These are component values, not a guaranteed throughput, volume or utility requirement for the complete plant. Confirm the selected process line, material, options and module list in the quotation. Checked 2026-09-29.
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Phone: +8801805987890 | Email: info@vvon.com.bd
Back to Scientific & Laboratory Equipment
A pilot plant that produces powdered milk from pasteurised milk by dehydration. The milk is first concentrated in a rising film evaporator and then dried in a spray drier, so students can study both stages of an industrial drying line.
A pilot plant that treats fresh milk to produce pasteurised milk. The milk is first homogenised to reduce the size of the fat globules, then pasteurised to remove bacteria without changing its quality, held in a refrigerated tank and finally bottled.
A pilot plant that produces cheese and cottage cheese from pasteurised milk. Milk passes through a curdling vat and then follows one of two lines, one taking the curd through pressing and salting for cheese, the other making cottage cheese.